PANDA Brunch 9/1/07

Left: Shin Ramen with ennochi mushrooms, button mushrooms, spinach, and tofu.
Right: Nissin Brand Chuuka Soba with kimchi, red onion, spinach, enocchi, and tofu.
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Thai Iced Tea

Another Foodie-doc, this time of Thai Iced Tea. I don't know about you, but I've never gotten a bev sans bottle anywhere except in SE Asia. On this particular day I was wandering the streets of Bangkok trying to get to the Golden Mount at the suggestion of Chris Otchy, man extraordinaire. Luckily, along my path, I found a woman with her iced tea cart. It was all you could want from a Thai Iced Tea - sweet, creamy goodness. By the time I climbed the mount, though, most of the ice had melted and I was left holding a bag of orange water that had the hint of a tea taste to it. Now I'm left wondering where that ice came from... bad thoughts, bad thoughts.

Szechuwan Dumpling Soup

My first documentary of culinary delights - this one of a bowl of Dumpling Soup in a hot Szechuwan-style broth. Not bad for the equivalent of $.25 in Li Jiang, China. It was soo good, I had two bowls that day and then came back the next day for thirds!